Since 2010
sicilian home Restaurant
Our Family
Being a big family, hosting and welcoming has always been culturally and emotionally enriching. We are all scattered around the world and when we come home it is like finding a home always ready to welcome you, with lots of wonderful people around.
our traditions
Sicily is rich in traditions, passions and stories. We like to tell them through the dishes we propose, with a pinch of innovativeness and madness. Our cuisine leaves you with a memory of something that has been there for a long time and is there to stay.
authentic with a twist
What are traditions without the right reinterpretations? Sicily is rich in authenticity, but so is Italy, so never pass up the opportunity to revisit a typical dish with a touch of originality from the imagination and creativity of our Chef.
Meet The Chef
Deborah
zapparrata
I was born in Sicily and have always lived here – that’s why I believe my energy comes directly from the Etna volcano!
I’m actually a lawyer but I’ve always been passionate in cooking and traditional knowledges of Sicilian culture that also pass through our most famous recipes.
Moreover, hosting travelers from all countries and chatting with them around my table I’ve learned much more than in all my life’s voyages about other cultures, life style, traditions
Traditional italian Cooking Experience
The Concept
One of our guests once said ‘I tasted it and cried‘, talking about pasta alla norma. Cooking is not taken for granted in our hectic everyday lives. We give you back a moment, for you, or to share with a friend or lover, to indulge in a rejuvenating activity, under the guidance of Deborah’s expert hand. The peeling of the aubergines, the stirring of the pasta, and a thousand other small gestures, are what will lead you to a unique, tasty dish that will leave an indelible memory.